Turkey Sage Chowder

1. 1

   Cook bacon in heavy large saucepan over medium heat until crisp, about 8 minutes.

2. 2

   Transfer bacon to paper towels to drain.

3. 3

   Pour off all but 2 tablespoons drippings from pan.

4. 4

   Increase heat to medium-high, add onions and saute until tender, about 5 minutes.

5. 5

   Mix in potatoes, milk, broth, cream of potato soup, and 1 tablespoon sage.

6. 6

   Bring to boil.

7. 7

   Reduce heat to medium-low and simmer until potatoes are tender, stirring occasionally, about 10 minutes.

8. 8

   Add turkey meat, bacon, and remaining 1 tablespoon sage.

9. 9

   Simmer until heated through, stirring occasionally, about 4 minutes.

10. 10

    Season to taste with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.