Warm up with this hearty Turkey Sage Chowder recipe. Made with bacon, onions, potatoes and milk. Easy step-by-step instructions included.
This Turkey Sage Chowder relies on simple, everyday ingredients such as chopped onions, whole milk, chopped fresh sage and diced cooked turkey. It comes together quickly and makes 4 servings, at about 1164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026