Long Grain And Wild Rice Casserole

1. 1

   In a large, heavy pot, brown sausage.

2. 2

   Drain grease in a colander.

3. 3

   In the same pot, saute celery, onion, bell pepper and garlic in small amount of chicken broth.

4. 4

   Add remaining chicken broth and the drained sausage.

5. 5

   To this, add mushroom soup, celery soup, drained water chestnuts and mushrooms; stir well.

6. 6

   Add rice, enclosed herb packet and almonds.

7. 7

   Pour into a 16 x 9-inch baking dish.

8. 8

   Cover with foil.

9. 9

   Bake at 350u00b0 for 1 1/2 hours.

No additional tips available.