How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Chowder?

You need 8 ingredients. The key ingredients include: 2 medium carrots, chopped, 2 celery stalks, chopped, 1 small onion, chopped, 1/2 c. water, and more.

Is Cheese Chowder suitable as soups & stews?

Yes, Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Chowder Recipe

Name: Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, chopped; 2 celery stalks, chopped; 1 small onion, chopped; 1/2 c. water; 2 Tbsp. margarine; 1/4 c. flour; 4 c. milk; 1 1/2 c. cheese, cut up

Cheese Chowder – a delicious recipe with carrots, celery stalks, onion, water, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium carrots, chopped
2 celery stalks, chopped
1 small onion, chopped
1/2 c. water
2 Tbsp. margarine
1/4 c. flour
4 c. milk
1 1/2 c. cheese, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Chowder

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