Warm up with this hearty Black Bean Soup recipe. Made with carrots, celery, water and kielbasa. Easy step-by-step instructions included.
This Black Bean Soup relies on simple, everyday ingredients such as thinly sliced carrots, thinly sliced celery, water and nonfat yogurt (optional). It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026