How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soup?

You need 7 ingredients. The key ingredients include: 1 c. thinly sliced carrots, 1 c. thinly sliced celery, 3/4 c. water, 1/2 lb. reduced-fat, fully cooked kielbasa, and more.

Is Black Bean Soup suitable as soups & stews?

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. thinly sliced carrots; 1 c. thinly sliced celery; 3/4 c. water; 1/2 lb. reduced-fat, fully cooked kielbasa; 2 (19 oz.) cans black bean soup; nonfat yogurt (optional); chopped parsley (optional)

Black Bean Soup – a delicious recipe with carrots, celery, water, kielbasa, black bean soup, nonfat yogurt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. thinly sliced carrots
1 c. thinly sliced celery
3/4 c. water
1/2 lb. reduced-fat, fully cooked kielbasa
2 (19 oz.) cans black bean soup
nonfat yogurt (optional)
chopped parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Soups & Stews

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