Name: Scooter'S Chili Dip
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 tsp. bacon fat; 1/4 c. flour; 1 1/2 onions, chopped; 1 1/2 tsp. powdered comino seed; 1 1/2 oz. chili powder; 1 tsp. oregano; 1 1/2 tsp. salt; bowl of Fritos or tortillas; 1 lb. Cheddar cheese

1

Saute the meat in just enough fat to cover the bottom of the skillet.

2

When meat is browned, add the rest of the fat and the flour.

3

Add heated consomme, stirring.

4

Simmer for 30 minutes, stirring frequently.

5

Increase heat and stir continually until mixture thickens.

6

Place mixture in the top of double boiler, add cheese in small chunks, stirring until melted.

7

Serve in a chafing dish with Fritos or tortillas.

8

Serves 25 to 30.

Scooter'S Chili Dip

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