Try this homemade Long-Cooked Broccoli, Caciocavallo, and Peperoncino recipe the whole family will love. Made with Nancys, extra-virgin olive oil, Koshe…
This Long-Cooked Broccoli, Caciocavallo, and Peperoncino relies on simple, everyday ingredients such as extra-virgin olive oil, kosher salt, caciocavallo, grated and red pepper flakes. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026