Long-Cooked Broccoli

1. 1

   Cut the florets off of the broccoli and chop into fairly small pieces.

2. 2

   Peel the stem and remove the hard, dry end. Cut the stem into thin slices.

3. 3

   Heat oil in a heavy-bottomed pot over medium heat.

4. 4

   Add broccoli, garlic, chile flakes, and salt.

5. 5

   Cook for a few minutes.

6. 6

   Add water and bring to a boil.

7. 7

   Reduce to a simmer. Cover and cook for about 1 hour, until very tender.

8. 8

   Stir briskly, causing the broccoli to break apart.

9. 9

   Add the lemon juice (and more salt or oil if necessary).

* Per serving · 4 servings · Values may vary.

No additional tips available.