Basic Mashed Potatoes

1. 1

   In a large bowl, combine the potato pieces with water to cover and let stand for 5 minutes to remove excess starch, then drain.

2. 2

   Bring a large sauce-pan 3/4 full of water to a boil.

3. 3

   Add the 1 1/2 teaspoon salt and the potatoes and return to a boil until tender when pierced with a fork, about 15 minutes.

4. 4

   Drain well and return to the empty pan.

5. 5

   Place the pan over high heat and, turning the potatoes to prevent scorching, heat to evaporate the moisture, 1-2 minutes.

6. 6

   Remove from the heat.

7. 7

   Using a potato masher, mash until potatoes are almost smooth.

8. 8

   Add the butter, mash, and the half-and-half, a little at a time, switching to a spoon when the potatoes are smooth.

9. 9

   The potatoes should be creamy but not soupy.

10. 10

    Season to taste with salt and white pepper, transfer to a warmed serving dish and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.