Long Beans With Tomatoes

1. 1

   Blanch beans in boiling water and rinse in cold running water.

2. 2

   Melt ghee in saucepan add ginger root, garlic, stir add turmeric, cayenne, and ground coriander. Stir 1 minute.

3. 3

   Add tomatoes, tossing them until coated in spices.

4. 4

   Add stock, bring to boil and cook over medium-high for 10 minutes until sauce thickened stirring occasionally.

5. 5

   Add beans reduce heat and cook 5 min stir occasionally.

6. 6

   Serve immediately.

No additional tips available.