Lone Star Chicken Fried Steak Recipe

Name: Lone Star Chicken Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs round steaks, cut into 4-6 pieces, tenderized (sirloin works well too); 1 1/2 cups flour; 1 teaspoon salt; 1 1/2 teaspoons pepper; 3 eggs, beaten; 1/2 cup half-and-half or 1/2 cup milk; oil (for frying); Gravy; 6 tablespoons pan drippings or 6 tablespoons bacon grease; 6 tablespoons flour; 3 cups hot milk; salt and pepper

Servings: persons

1 1/2 lbs round steaks, cut into 4-6 pieces, tenderized (sirloin works well too)
1 1/2 cups flour
1 teaspoon salt
1 1/2 teaspoons pepper
3 eggs, beaten
1/2 cup half-and-half or 1/2 cup milk
oil (for frying)
Gravy
6 tablespoons pan drippings or 6 tablespoons bacon grease
6 tablespoons flour
3 cups hot milk
salt and pepper

1
Combine flour, salt and pepper in pie plate.
2
In another pie plate, combine eggs and milk.
3
Dredge meat in flour mixture, shaking off excess flour.
4
Dip steak into egg mixture and dredge again in flour.
5
Heat 1/2 inch oil in a heavy skillet.
6
Place steaks in skillet and fry until golden brown on both sides.
7
To make gravy, remove steaks to warm oven. (I use my toaster oven for this step).
8
Remove all leftover oil except for 6 T. and the brown bits.
9
Add flour to skillet.
10
Cook and stir until flour begins to brown.
11
Add hot milk and whisk until thickened.
12
Season with salt and pepper and pour over warm steaks.

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs round steaks, cut into 4-6 pieces, tenderized (sirloin works well too), 1 1/2 cups flour, 1 teaspoon salt, 1 1/2 teaspoons pepper, and more.

Yes, Lone Star Chicken Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lone Star Chicken Fried Steak

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