Lemon Chicken Stir-fry Recipe

Name: Lemon Chicken Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 1 pound Boneless Skinless Chicken Breasts, Thinly Sliced; 1 piece (about 1-inch Size) Fresh Ginger Root, Finely Diced; 2 cups Water; 2 packages (3 Oz. Size) Chicken-Flavored Ramen Noodles, Broken Into Pieces; 2 cups Broccoli Florets, Fresh Or Frozen, Thawed; 1- 1/2 cup Carrot Shreds; 1 whole Red Pepper, Cut Into 1/2 Inch Strips; 3 whole Green Onions, Sliced; 1 whole Lemon, Zest And Juice, Divided Use

Servings: persons

3 Tablespoons Olive Oil
1 pound Boneless Skinless Chicken Breasts, Thinly Sliced
1 piece (about 1-inch Size) Fresh Ginger Root, Finely Diced
2 cups Water
2 packages (3 Oz. Size) Chicken-Flavored Ramen Noodles, Broken Into Pieces
2 cups Broccoli Florets, Fresh Or Frozen, Thawed
1- 1/2 cup Carrot Shreds
1 whole Red Pepper, Cut Into 1/2 Inch Strips
3 whole Green Onions, Sliced
1 whole Lemon, Zest And Juice, Divided Use

1
Heat oil in a very large skillet over medium heat until hot.
2
Add chicken and stir-fry for 4-5 minutes, stirring often to brown evenly.
3
Add finely chopped ginger root, wait 30 seconds, then add water and bring to a boil.
4
Add noodles that have been broken into pieces, stirring until starting to soften and break apart.
5
Add seasoning packets from ramen noodles, reduce heat.
6
Add broccoli and carrots, simmer 3 minutes until noodles are tender and most of the liquid is absorbed.
7
At this point, add bell pepper, green onions and lemon zest.
8
Just heat through; do not overcook!
9
Drizzle with fresh lemon juice before serving.
10
Note: We serve 6 people at dinner time, so to make this dish go further, I cook 2 more packages of ramen noodles, draining the water, then seasoning with included packets.
11
This step is optional, but great for feeding a bigger crowd.

774

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 1 pound Boneless Skinless Chicken Breasts, Thinly Sliced, 1 piece (about 1-inch Size) Fresh Ginger Root, Finely Diced, 2 cups Water, and more.

Yes, Lemon Chicken Stir-fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Stir-fry

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