Chicken and Cheese Poutine Recipe

Name: Chicken and Cheese Poutine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 large egg whites; 2 teaspoons paprika; Kosher salt and freshly ground pepper; 2 pounds large Yukon gold potatoes, cut into 1/4-inch-thick fries; 1 bunch scallions, chopped; 3 cups low-sodium chicken broth; 1/4 cup all-purpose flour; 1 tablespoon Worcestershire sauce; 1 1/2 cups shredded rotisserie chicken (skin removed); 3/4 cup frozen peas; 4 ounces part-skim mozzarella cheese, diced

Servings: persons

Cooking spray
2 large egg whites
2 teaspoons paprika
Kosher salt and freshly ground pepper
2 pounds large Yukon gold potatoes, cut into 1/4-inch-thick fries
1 bunch scallions, chopped
3 cups low-sodium chicken broth
1/4 cup all-purpose flour
1 tablespoon Worcestershire sauce
1 1/2 cups shredded rotisserie chicken (skin removed)
3/4 cup frozen peas
4 ounces part-skim mozzarella cheese, diced

1
Preheat the oven to 425 degrees F. Coat 2 baking sheets with cooking spray.
2
Whisk the egg whites, paprika and 1/2 teaspoon each salt and pepper in a large bowl.
3
Add the potatoes; toss to coat.
4
Let the excess egg drip off, then spread out on the baking sheets.
5
Mist with cooking spray and bake, flipping halfway through, until golden and crisp, 20 to 30 minutes.
6
Meanwhile, coat a large nonstick skillet with cooking spray.
7
Add half of the scallions; cook over medium heat, stirring, until softened, 1 to 2 minutes.
8
Add 1/2 cup chicken broth.
9
Whisk in the flour until smooth, then gradually whisk in the remaining 2 1/2 cups broth and the Worcestershire sauce.
10
Simmer, whisking occasionally, until thickened, 6 to 8 minutes.
11
Stir in the chicken and peas and warm through, about 3 minutes.
12
(Add up to 1 cup water if the gravy is too thick.)
13
Scatter the mozzarella evenly over the chicken mixture.
14
Layer the fries and chicken mixture in bowls; top with the remaining scallions.
15
Per serving: Calories 485; Fat 16 g (Saturated 6 g); Cholesterol 119 mg; Sodium 981 mg; Carbohydrate 44 g; Fiber 7 g; Protein 42 g
16
Photograph by Justin Walker

845

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cooking spray, 2 large egg whites, 2 teaspoons paprika, Kosher salt and freshly ground pepper, and more.

Yes, Chicken and Cheese Poutine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Cheese Poutine

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