Lone Star Caviar

Name: Lone Star Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried black-eyed peas; 3 oz. jar diced pimiento, drained; 1 Tbsp. finely chopped garlic; 1 c. finely chopped green onion; 1/2 c. finely chopped jalapeno pepper; hot pepper sauce to taste; 2 c. Italian salad dressing; 2 c. diced green pepper; 1 1/2 c. diced onion; salt to taste

Eats Now Editorial Team · 204 kcal · Salads

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Lone Star Caviar – a delicious recipe with black-eyed peas, pimiento, garlic, green onion, jalapeno pepper, pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. dried black-eyed peas
3 oz. jar diced pimiento, drained
1 Tbsp. finely chopped garlic
1 c. finely chopped green onion
1/2 c. finely chopped jalapeno pepper
hot pepper sauce to taste
2 c. Italian salad dressing
2 c. diced green pepper
1 1/2 c. diced onion
salt to taste

1
In enough water to cover, soak black-eyed peas for 6 hours or overnight.
2
Drain well.
3
Transfer peas to saucepan; add enough water to cover.
4
Bring to a boil over high heat.
5
Reduce heat and allow to boil until tender, about 45 minutes.
6
Do not overcook. Drain well and transfer to a large bowl.
7
Blend in dressing and let cool.
8
Add remaining ingredients and mix well.

204

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. dried black-eyed peas, 3 oz. jar diced pimiento, drained, 1 Tbsp. finely chopped garlic, 1 c. finely chopped green onion, and more.

Yes, Lone Star Caviar falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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