Mediterranean White Bean Salad Recipe

Name: Mediterranean White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup scallions snipped; 1/4 cup fresh parsley leaves; 2 tablespoons fresh oregano; 1/4 cup kalamata olives drained; 1/4 cup roasted red peppers, drained; 4 Roma tomatoes seeded; 1/3 seedless cucumber; 2 tablespoons extra virgin olive oil; 1 tablespoon white wine vinegar; 1 tablespoon lemon juice freshly squeezed; 1/4 teaspoon kosher salt or to taste; 1/2 teaspoon ground pepper fresh; 15 1/2 ounces cannellini beans drained and rinsed; 1/2 cup crumbled feta cheese

Servings: persons

1/4 cup scallions snipped
1/4 cup fresh parsley leaves
2 tablespoons fresh oregano
1/4 cup kalamata olives drained
1/4 cup roasted red peppers, drained
4 Roma tomatoes seeded
1/3 seedless cucumber
2 tablespoons extra virgin olive oil
1 tablespoon white wine vinegar
1 tablespoon lemon juice freshly squeezed
1/4 teaspoon kosher salt or to taste
1/2 teaspoon ground pepper fresh
15 1/2 ounces cannellini beans drained and rinsed
1/2 cup crumbled feta cheese

1
Position multipurpose blade in the work bowl of a KitchenAid(R) Pro Line(R) 16 cup Food Processor and push to lock. Add in the scallions, parsley leaves, oregano, olives, and red pepper and pulse 12-15 times for a rough chop.
2
Remove the multipurpose blade and place the dicing kit in the work bowl. Use the small food pusher to feed the cucumber and tomatoes through the small feed tube to dice. Use the spatula to gently scrape mixture into a medium sized bowl. Fold in the cannellini beans and feta.
3
In a small bowl, whisk together the olive oil, vinegar, lemon juice, salt and pepper. Pour the dressing over the vegetable bean mixture and toss gently to evenly distribute. Taste for salt and pepper and add more as desired.
4
Tip: Rinsed and drained garbanzo beans can be substituted for the cannellini beans if preferred.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup scallions snipped, 1/4 cup fresh parsley leaves, 2 tablespoons fresh oregano, 1/4 cup kalamata olives drained, and more.

Yes, Mediterranean White Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean White Bean Salad

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