Vidalias au Gratin Recipe Recipe

Name: Vidalias au Gratin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked waxy potatoes, such as thin-skinned red or white, peeled and sliced; 1 cup chopped sweet Vidalia onions or any other sweet variety; 1/3 cup butter or margarine; 3 tablespoons all-purpose flour; 1 1/2 cups milk; 3/4 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon granulated garlic, or to taste; 1/2 cup shredded Cheddar cheese; 1/2 cup shredded Gouda cheese; Paprika, to serve

Servings: persons

2 cups cooked waxy potatoes, such as thin-skinned red or white, peeled and sliced
1 cup chopped sweet Vidalia onions or any other sweet variety
1/3 cup butter or margarine
3 tablespoons all-purpose flour
1 1/2 cups milk
3/4 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon granulated garlic, or to taste
1/2 cup shredded Cheddar cheese
1/2 cup shredded Gouda cheese
Paprika, to serve

1
Preheat the oven to 350 degrees F. Combine the potatoes and onions in a greased 1-quart casserole and set aside.
2
In a medium saucepan, melt the butter over medium heat, then stir in the flour until smooth.
3
Gradually add the milk, stirring constantly, until the mixture thickens and begins to bubble.
4
Add the salt, pepper, and garlic, then gradually blend in the cheeses, stirring until the mixture is uniform and smooth.
5
Pour the cheese sauce over the potato mixture and stir once or twice to mix.
6
Sprinkle paprika lightly over the potatoes.
7
Bake for 40 minutes, or until bubbly and beginning to brown on top.
8
Serve hot.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cooked waxy potatoes, such as thin-skinned red or white, peeled and sliced, 1 cup chopped sweet Vidalia onions or any other sweet variety, 1/3 cup butter or margarine, 3 tablespoons all-purpose flour, and more.

Yes, Vidalias au Gratin Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalias au Gratin Recipe

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