Roasted Tomato Sauce

1. 1

   In a blender, combine the tomato halves, garlic and tomato juices and puree.

2. 2

   With the machine running, slowly add the olive oil to make a smooth, thick sauce.

3. 3

   Transfer the sauce to a small nonreactive saucepan and season with salt and pepper.

4. 4

   Just before serving, rewarm the sauce gently until almost hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.