London Broil With Chimichurri Recipe

Name: London Broil With Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh flat-leaf parsley leaves; 2 1/2 tablespoons olive oil, divided; 1 tablespoon fresh oregano leaves; 2 teaspoons sherry vinegar or white wine vinegar; 1/8 teaspoon crushed red pepper; 2 garlic cloves, divided; 1 green onion, coarsely chopped; 1 pound flank steak, trimmed; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Cooking spray; 4 (1-ounce) slices whole-grain bread or Italian bread

Servings: persons

1 cup fresh flat-leaf parsley leaves
2 1/2 tablespoons olive oil, divided
1 tablespoon fresh oregano leaves
2 teaspoons sherry vinegar or white wine vinegar
1/8 teaspoon crushed red pepper
2 garlic cloves, divided
1 green onion, coarsely chopped
1 pound flank steak, trimmed
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Cooking spray
4 (1-ounce) slices whole-grain bread or Italian bread

1
Preheat grill to medium-high heat.
2
Place parsley, 1 1/2 tablespoons oil, oregano, vinegar, red pepper, 1 garlic clove, and green onion in a food processor; process until finely chopped. Rub 2 tablespoons parsley mixture evenly over steak; reserve remaining parsley mixture. Let steak stand at room temperature 15 minutes.
3
Sprinkle steak with salt and pepper. Place steak on grill rack coated with cooking spray. Grill, covered, 4 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 10 minutes. Cut across the grain into thin slices.
4
Brush both sides of bread slices with remaining 1 tablespoon oil; grill 2 minutes on each side or until toasted. Cut remaining garlic clove in half; rub cut sides of garlic over toasted bread. Serve toast with steak and reserved parsley mixture.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup fresh flat-leaf parsley leaves, 2 1/2 tablespoons olive oil, divided, 1 tablespoon fresh oregano leaves, 2 teaspoons sherry vinegar or white wine vinegar, and more.

Yes, London Broil With Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

London Broil With Chimichurri

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions