London Broil With Chimichurri Recipe

Name: London Broil With Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh flat-leaf parsley leaves; 2 1/2 tablespoons olive oil, divided; 1 tablespoon fresh oregano leaves; 2 teaspoons sherry vinegar or white wine vinegar; 1/8 teaspoon crushed red pepper; 2 garlic cloves, divided; 1 green onion, coarsely chopped; 1 pound flank steak, trimmed; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Cooking spray; 4 (1-ounce) slices whole-grain bread or Italian bread

Servings: persons

1 cup fresh flat-leaf parsley leaves
2 1/2 tablespoons olive oil, divided
1 tablespoon fresh oregano leaves
2 teaspoons sherry vinegar or white wine vinegar
1/8 teaspoon crushed red pepper
2 garlic cloves, divided
1 green onion, coarsely chopped
1 pound flank steak, trimmed
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Cooking spray
4 (1-ounce) slices whole-grain bread or Italian bread

1
Preheat grill to medium-high heat.
2
Place parsley, 1 1/2 tablespoons oil, oregano, vinegar, red pepper, 1 garlic clove, and green onion in a food processor; process until finely chopped. Rub 2 tablespoons parsley mixture evenly over steak; reserve remaining parsley mixture. Let steak stand at room temperature 15 minutes.
3
Sprinkle steak with salt and pepper. Place steak on grill rack coated with cooking spray. Grill, covered, 4 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 10 minutes. Cut across the grain into thin slices.
4
Brush both sides of bread slices with remaining 1 tablespoon oil; grill 2 minutes on each side or until toasted. Cut remaining garlic clove in half; rub cut sides of garlic over toasted bread. Serve toast with steak and reserved parsley mixture.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup fresh flat-leaf parsley leaves, 2 1/2 tablespoons olive oil, divided, 1 tablespoon fresh oregano leaves, 2 teaspoons sherry vinegar or white wine vinegar, and more.

Yes, London Broil With Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

London Broil With Chimichurri

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