London Broil

Name: London Broil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank steak; 1 1/2 tsp. Accent; 1 1/2 tsp. salt; 1 tsp. sugar or honey; 1 Tbsp. instant minced onion; 1/2 tsp. dry mustard; 1/2 tsp. powdered rosemary; 1/4 tsp. ground ginger; 1 tsp. whole peppercorns; 1/4 c. lemon juice; 1/2 c. salad oil; 1/8 tsp. powdered garlic; 1 1/2 to 2 Tbsp. soy sauce

Eats Now Editorial Team · 366 kcal · Salads

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London Broil – a delicious recipe with flank steak, Accent, salt, sugar, onion, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 flank steak
1 1/2 tsp. Accent
1 1/2 tsp. salt
1 tsp. sugar or honey
1 Tbsp. instant minced onion
1/2 tsp. dry mustard
1/2 tsp. powdered rosemary
1/4 tsp. ground ginger
1 tsp. whole peppercorns
1/4 c. lemon juice
1/2 c. salad oil
1/8 tsp. powdered garlic
1 1/2 to 2 Tbsp. soy sauce

1
Mix ingredients and marinate steak in sauce for 4 hours. Broil steak.
2
Slice thin diagonally.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 flank steak, 1 1/2 tsp. Accent, 1 1/2 tsp. salt, 1 tsp. sugar or honey, and more.

Yes, London Broil falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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