How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Green Slaw With Anchovies?

You need 13 ingredients. The key ingredients include: 1 shallot, minced, 2 tablespoons sugar, 1 teaspoon lemon zest, 1/4 teaspoon crushed red pepper, and more.

Is Collard Green Slaw With Anchovies suitable as salads?

Yes, Collard Green Slaw With Anchovies falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Collard Green Slaw With Anchovies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Collard Green Slaw With Anchovies Recipe

Name: Collard Green Slaw With Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, minced; 2 tablespoons sugar; 1 teaspoon lemon zest; 1/4 teaspoon crushed red pepper; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup rice vinegar or cider vinegar; 1/4 cup fresh lemon juice; 1/4 cup extra virgin olive oil; 2 tablespoons fish sauce; 1 1/2 pounds collard greens, tough stems removed and cut into julienne strips; 8 white anchovies or anchovies; 1/2 cup shaved Parmesan cheese

Collard Green Slaw With Anchovies

Eats Now Editorial Team · 223 kcal · Salads

Collard Green Slaw With Anchovies – a delicious recipe with shallot, sugar, lemon zest, red pepper, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Collard Green Slaw With Anchovies

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