Super Green Salad Recipe

Name: Super Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 2 1-lb. bunches large asparagus spears; 1 cup frozen shelled edamame, thawed; 1 cup frozen or fresh English peas; 1/2 cup extra-virgin olive oil; 1/4 cup slivered almonds, lightly toasted; 2 cloves garlic; 1 1/2 teaspoons lemon zest; 1 cup loosely packed fresh basil leaves; 1/2 cup loosely packed fresh mint leaves; 1/4 cup loosely packed fresh tarragon leaves; 2 tablespoons fresh lemon juice; 2 ounces shaved Manchego cheese

Servings: persons

Kosher salt
2 1-lb. bunches large asparagus spears
1 cup frozen shelled edamame, thawed
1 cup frozen or fresh English peas
1/2 cup extra-virgin olive oil
1/4 cup slivered almonds, lightly toasted
2 cloves garlic
1 1/2 teaspoons lemon zest
1 cup loosely packed fresh basil leaves
1/2 cup loosely packed fresh mint leaves
1/4 cup loosely packed fresh tarragon leaves
2 tablespoons fresh lemon juice
2 ounces shaved Manchego cheese

1
Bring 6 cups water to a boil in a large pot; add 1 tablespoon salt. Have ready a bowl of ice water.
2
Trim tough ends from asparagus. Cut 1 bunch diagonally into 2-inch pieces. Shave stalks of remaining asparagus with a vegetable peeler. Add diagonally cut asparagus, edamame and peas to boiling water; cook for 4 minutes. Plunge vegetables into ice water to stop the cooking process; drain well.
3
Process oil, almonds, garlic and lemon zest in a blender until smooth. Add herbs and process until smooth.
4
Place dressing, shaved asparagus, cooked asparagus mixture, lemon juice and 1/2 teaspoon salt in a bowl; toss to coat. Top with Manchego.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Kosher salt, 2 1-lb. bunches large asparagus spears, 1 cup frozen shelled edamame, thawed, 1 cup frozen or fresh English peas, and more.

Yes, Super Green Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Super Green Salad

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