London Broil Recipe

Name: London Broil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. Accent; 1 1/2 tsp. salt; 1 tsp. sugar; 1 tsp. minced onion; 1/2 tsp. dry mustard; 1/2 tsp. powdered rosemary; 1/4 tsp. ground ginger; 1 tsp. whole peppercorn; 1/4 c. lemon juice; 1/2 c. oil; 1 clove garlic, split; 1 London broil (2 to 2 1/2 lb.)

Servings: persons

1 1/2 tsp. Accent
1 1/2 tsp. salt
1 tsp. sugar
1 tsp. minced onion
1/2 tsp. dry mustard
1/2 tsp. powdered rosemary
1/4 tsp. ground ginger
1 tsp. whole peppercorn
1/4 c. lemon juice
1/2 c. oil
1 clove garlic, split
1 London broil (2 to 2 1/2 lb.)

1
Mix together Accent, salt, sugar, onion, dry mustard, rosemary, ginger and peppercorn.
2
Add lemon juice; mix well.
3
Add salad oil and garlic.
4
Place steak in a glass dish and add marinade. Marinate in refrigerator 3 to 4 hours (or overnight), turning meat occasionally.
5
Remove meat from marinade and place on broiler rack. Broil 4 to 5 inches from heat for 5 minutes on each side.
6
Cut steak in thin diagonal slices.
7
If meat in 1 1/2 inches thick, it may take 7 to 8 minutes per side.
8
Check by cutting into center. Don't cook too done or will be tough.

499

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tsp. Accent, 1 1/2 tsp. salt, 1 tsp. sugar, 1 tsp. minced onion, and more.

Yes, London Broil falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

London Broil

How did you like this recipe?

Frequently Asked Questions