Maple Nut Baked Oatmeal Recipe

Name: Maple Nut Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups old-fashioned rolled oats; 3 cups whole milk; 1 egg; 2 tablespoons butter melted; 1/3 cup light brown sugar packed; 1/4 cup maple syrup plus more for serving; 1/2 teaspoon vanilla extract; 1/2 teaspoon maple extract; 1 teaspoon cinnamon; salt; 3 ounces pecans or walnuts; maple syrup for serving

Servings: persons

2 cups old-fashioned rolled oats
3 cups whole milk
1 egg
2 tablespoons butter melted
1/3 cup light brown sugar packed
1/4 cup maple syrup plus more for serving
1/2 teaspoon vanilla extract
1/2 teaspoon maple extract
1 teaspoon cinnamon
salt
3 ounces pecans or walnuts
maple syrup for serving

1
Preheat oven to 375u00b0F.
2
Spray a 9-inch square pan liberally with nonstick cooking spray.
3
Place the oats, milk, egg, melted butter, brown sugar, maple syrup, vanilla extract, maple extract, cinnamon, and salt in a large mixing bowl. Whisk to thoroughly combine.
4
Finely chop the nuts. Add to the oat mixture and fold to distribute.
5
Pour the oatmeal into the prepared baking dish.
6
Bake the oatmeal for 45-50 minutes on the middle rack of oven, until golden-brown at the edges and firm in the center.
7
Check to see that oatmeal is done. Remove from oven or add time as needed.
8
Allow cooling for 5 minutes before serving. Drizzle with additional maple syrup, if desired.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups old-fashioned rolled oats, 3 cups whole milk, 1 egg, 2 tablespoons butter melted, and more.

Yes, Maple Nut Baked Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maple Nut Baked Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions