Yummly Recipe Basics: How To Make Ricotta Cheese

1. 1

   Heat milk, cream, and salt in a large sauce pot, stirring occasionally, until the mixture is frothy and reaches 200 degrees F. Do not boil.

2. 2

   Remove from heat and slowly stir in the lemon juice. Let stand for 10-15 minutes until curds form.

3. 3

   Place cheesecloth over a strainer and gently spoon the mixture into the cheesecloth, being careful not to break up the curds.

4. 4

   Let strain for 30 minutes. Store in the refrigerator until ready to use.

* Per serving · 4 servings · Values may vary.

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