London Broil

1. 1

   Stir together salad oil, lemon juice, garlic, salt and pepper. Brush on top side of meat.

2. 2

   Set oven at broil.

3. 3

   Broil meat 2 to 3-inches from heat about 5 minutes or until brown.

4. 4

   Turn meat; brush with oil mixture and broil 5 minutes longer.

5. 5

   (I prefer to cook outside on charcoal grill allowing more time to cook.)

6. 6

   Cut meat across grain at a slanted angle into thin slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.