How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beets and Chickpeas Salad?

You need 6 ingredients. The key ingredients include: 1 (19 fluid ounce) can chickpeas, rinsed, 4 medium beets, shredded, ½ cup white cheddar cheese, cubed, ¼ cup olive oil, and more.

Is Beets and Chickpeas Salad suitable as salads?

Yes, Beets and Chickpeas Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beets and Chickpeas Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beets and Chickpeas Salad Recipe

Name: Beets and Chickpeas Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 fluid ounce) can chickpeas, rinsed; 4 medium beets, shredded; ½ cup white cheddar cheese, cubed; ¼ cup olive oil; 3 tablespoons balsamic vinegar; salt and pepper, to taste

Beets and Chickpeas Salad – a delicious recipe with chickpeas, beets, cheddar cheese, olive oil, balsamic vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (19 fluid ounce) can chickpeas, rinsed
4 medium beets, shredded
½ cup white cheddar cheese, cubed
¼ cup olive oil
3 tablespoons balsamic vinegar
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Salads

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