How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken Pilaf?

You need 14 ingredients. The key ingredients include: 3 green onions, chopped, 1 red pepper, sliced, 1/2 lb. fresh green beans, 1 bay leaf, and more.

Is Curried Chicken Pilaf suitable as meat & poultry?

Yes, Curried Chicken Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Chicken Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Pilaf Recipe

Name: Curried Chicken Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions, chopped; 1 red pepper, sliced; 1/2 lb. fresh green beans; 1 bay leaf; 2 Tbsp. curry powder; 2 tsp. cumin; 1 tsp. salt; 1 1/4 lb. cooked chicken; 1/3 c. blanched, slivered almonds; 3 c. cooked rice; canola or peanut oil; 1 c. sliced mushrooms; 1 can baby corn (rinsed); sesame oil

Try this homemade Curried Chicken Pilaf recipe the whole family will love. Made with green onions, red pepper, fresh green beans and bay leaf. Easy step…

This Curried Chicken Pilaf relies on simple, everyday ingredients such as green onions, chopped, red pepper, sliced, fresh green beans and bay leaf. It comes together quickly and makes 4 servings, at about 1162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1162

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Chicken Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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