Lomo Saltado Recipe

Name: Lomo Saltado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs potatoes; 2 tablespoons vegetable oil; 2 garlic cloves; 1/2 teaspoon ground cumin; 1 lb beef tenderloin; 2 red onions, sliced thinly into slivers; 1 hot yellow pepper, diced; 3 tablespoons soy sauce; 2 tablespoons vinegar; 2 red peppers, sliced into thin strips; 2 plum tomatoes, sliced into thin strips; vegetable oil for frying potato; salt and pepper

Servings: persons

1 1/2 lbs potatoes
2 tablespoons vegetable oil
2 garlic cloves
1/2 teaspoon ground cumin
1 lb beef tenderloin
2 red onions, sliced thinly into slivers
1 hot yellow pepper, diced
3 tablespoons soy sauce
2 tablespoons vinegar
2 red peppers, sliced into thin strips
2 plum tomatoes, sliced into thin strips
vegetable oil for frying potato
salt and pepper

1
Peel and cut potatoes into 1/2 inch thick french fries, and place in ice water.
2
Cut beef into thin 1/2 inch strips. Mash garlic cloves. Heat vegetable oil in a skillet and saute garlic with the cumin for 1 minute.
3
Add beef and cook on medium high heat until browned on all sides.
4
Remove beef from heat and season with salt and pepper. Set aside.
5
Add the onions and hot yellow pepper to the same pan and cook 2 to 3 minutes, until the onions are soft, adding a little more vegetable oil if needed.
6
Add the vinegar, soy sauce, and red peppers and cook 2 to 3 more minutes. Remove from heat.
7
In a separate pan, fry the potatoes in 1 to 2 inches of oil until golden. Drain on paper towels and season with salt and pepper to taste.
8
Add the beef to the pan with the onions and peppers. Add the tomatoes and heat for 2 minutes.
9
Add the french fries to the stir-fry. Serve with rice.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs potatoes, 2 tablespoons vegetable oil, 2 garlic cloves, 1/2 teaspoon ground cumin, and more.

Yes, Lomo Saltado falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lomo Saltado

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