Lomi Lomi Salmon

1. 1

   Make sure you use the freshest salmon you can get, preferably, it jumped right into your kitchen from the ocean.

2. 2

   Place salmon in glass dish, cover completely with salt( you may not need all two cups)and refrigerate overnight.

3. 3

   Drain salmon in the morning and pat dry - do not rinse.

4. 4

   Dice salmon and place in favorite serving bowl.

5. 5

   Chop tomato, green onions, placing on salmon.

6. 6

   Sqeeze juice from half of the lime, removing seeds.

7. 7

   Cover salmon mixture; placing freshly chopped cilantro on top. Refrigerate 3 hours before serving.

8. 8

   Serve with avacado slices.

9. 9

   Note: prep time does not include the overnight salting process.

* Per serving · 4 servings · Values may vary.

No additional tips available.