How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken Breasts With Pepper Peach Relish?

You need 11 ingredients. The key ingredients include: 1/2 teaspoon salt, 1/4 teaspoon each ground cinnamon, cloves and nutmeg, 4 boneless skinless chicken breast halves (6 ounces each), 1/4 cup peach preserves, and more.

Is Spicy Chicken Breasts With Pepper Peach Relish suitable as meat & poultry?

Yes, Spicy Chicken Breasts With Pepper Peach Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken Breasts With Pepper Peach Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Breasts With Pepper Peach Relish

Name: Spicy Chicken Breasts With Pepper Peach Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 1/4 teaspoon each ground cinnamon, cloves and nutmeg; 4 boneless skinless chicken breast halves (6 ounces each); 1/4 cup peach preserves; 2 tablespoons lemon juice; 1/4 teaspoon crushed red pepper flakes; 2 medium peaches, peeled and finely chopped; 1/3 cup finely chopped sweet red pepper; 1/3 cup finely chopped green pepper; 1 green onion, finely chopped; 2 tablespoons minced fresh mint

Try this homemade Spicy Chicken Breasts With Pepper Peach Relish recipe the whole family will love. Made with salt, ground cinnamon, chicken breast halv…

This Spicy Chicken Breasts With Pepper Peach Relish relies on simple, everyday ingredients such as salt, peach preserves, lemon juice and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Chicken Breasts With Pepper Peach Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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