Loma Saltado

Name: Loma Saltado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. tender steak; 2 c. frozen French fries; 1 (16 oz.) can tomatoes; 1 medium onion, sliced; 2 cloves minced garlic; 1 tsp. salt; 1 tsp. pepper; 1 tsp. cumin; 1 tsp. chili pepper; 2 Tbsp. olive oil

Eats Now Editorial Team · 394 kcal · Soups & Stews

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Loma Saltado – a delicious recipe with tender steak, tomatoes, onion, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. tender steak
2 c. frozen French fries
1 (16 oz.) can tomatoes
1 medium onion, sliced
2 cloves minced garlic
1 tsp. salt
1 tsp. pepper
1 tsp. cumin
1 tsp. chili pepper
2 Tbsp. olive oil

1
Cut meat into 1/4-inch slices.
2
Marinate with olive oil, salt, pepper, cumin, chili pepper and garlic for at least 1 hour.
3
Heat French fries according to package instructions.
4
Brown meat quickly in frying pan.
5
Add tomatoes and onion; simmer until onion is tender.
6
Toss in French fries just before serving.
7
Serve over hot cooked rice.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. tender steak, 2 c. frozen French fries, 1 (16 oz.) can tomatoes, 1 medium onion, sliced, and more.

Yes, Loma Saltado falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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