Lollypops – a delicious recipe with sugar, light corn syrup, water, salt, peppermint oil, coloring. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Combine the first four ingredients in a saucepan and stir until the sugar completely dissolves.
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2
Start to cook over low heat and stir constantly until the sugar mixture begins to boil.
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3
Continue to boil and DO NOT STIR until the mixture registers 310 degrees on the candy thermometer.
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4
Remove the saucepan from the heat and swiftly wipe the crystals from the sides of the pan with a damp cloth.
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5
Stir in the 5-6 drops peppermint oil and the 2-3 drops of red food coloring.
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6
Drop the mixture onto a greased baking sheet in tablespoon sized drops.
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7
Before the candy becomes set, insert a lollypop stick into each round.
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8
Use a metal spatula to loosen lollypops from surface.
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9
Wrap to give as presents or store in an airtight container.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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