How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Noodle Casserole?

You need 11 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted, 1-1/2 cups 2% milk, 1 cup grated Parmesan cheese, divided, and more.

Is Vegetable Noodle Casserole suitable as pasta & noodles?

Yes, Vegetable Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Noodle Casserole Recipe

Name: Vegetable Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted; 1-1/2 cups 2% milk; 1 cup grated Parmesan cheese, divided; 3 garlic cloves, minced; 2 tablespoons dried parsley flakes; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 package (16 ounces) wide egg noodles, cooked and drained; 1 package (16 ounces) frozen California-blend vegetables, thawed; 2 cup frozen corn, thawed

Vegetable Noodle Casserole

Eats Now Editorial Team · 725 kcal · Pasta & Noodles

Vegetable Noodle Casserole – a delicious recipe with condensed cream, condensed cream, milk, Parmesan cheese, garlic, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable Noodle Casserole

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