How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soupy Chicken Noodle Supper?

You need 15 ingredients. The key ingredients include: 1 tablespoon butter, 1 medium carrot, sliced, 1 celery rib, sliced, 1 small onion, chopped, and more.

Is Soupy Chicken Noodle Supper suitable as pasta & noodles?

Yes, Soupy Chicken Noodle Supper falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Soupy Chicken Noodle Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupy Chicken Noodle Supper Recipe

Name: Soupy Chicken Noodle Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 medium carrot, sliced; 1 celery rib, sliced; 1 small onion, chopped; 4 cups water; 4 teaspoons chicken bouillon granules; 1-1/2 teaspoons dried parsley flakes; 1/4 teaspoon Italian seasoning; 1/8 teaspoon celery seed; 1/8 teaspoon pepper; 3 cups uncooked wide egg noodles; 1-1/2 cups cubed rotisserie chicken; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup sour cream; Hot cooked stuffing, optional

Warm up with this hearty Soupy Chicken Noodle Supper recipe. Made with butter, carrot, celery and onion. Easy step-by-step instructions included.

This Soupy Chicken Noodle Supper relies on simple, everyday ingredients such as butter, medium carrot, sliced, celery rib, sliced and small onion, chopped. It comes together quickly and makes 4 servings, at about 993 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soupy Chicken Noodle Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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