Spiced Melktert Dutch Milk Tart Recipe

Name: Spiced Melktert Dutch Milk Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) baked pie crusts; 2 cups whole milk; 1 cinnamon stick; 2 cardamom pods, slightly cracked; 1/8 teaspoon nutmeg; 3 eggs, separated; 1/3 cup cake flour; 1 tablespoon cornstarch; 1/3 cup superfine sugar (regular sugar may be substituted); 1/2 teaspoon baking powder; 2 tablespoons butter; 1 tablespoon vanilla extract; Garnish; whipped cream; ground cinnamon

Servings: persons

1 (9 inch) baked pie crusts
2 cups whole milk
1 cinnamon stick
2 cardamom pods, slightly cracked
1/8 teaspoon nutmeg
3 eggs, separated
1/3 cup cake flour
1 tablespoon cornstarch
1/3 cup superfine sugar (regular sugar may be substituted)
1/2 teaspoon baking powder
2 tablespoons butter
1 tablespoon vanilla extract
Garnish
whipped cream
ground cinnamon

1
Measure three-quarters of the milk into a saucepan, add the cinnamon, cardamom, nutmeg and heat to just below boiling point. Set aside to infuse for about 15 minutes.
2
Mix together the remaining milk, egg yolks, flour,cornstarch, sugar and baking powder. Strain the spiced-flavoured milk, pour into a clean saucepan and cook, stirring, until the custard thickens. Remove from the heat, and whisk in the butter and vanilla. Cool to room temperature.
3
Whisk the egg white stiffly and fold into the custard. Pour into the pastry shell and bake in a preheated oven at 375u00b0F and bake for about 20 minutes more, until the filling is set. Slide the hot tart onto a plate, sprinkle with ground cinnamon whipped cream and serve warm or chill to serve cold.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (9 inch) baked pie crusts, 2 cups whole milk, 1 cinnamon stick, 2 cardamom pods, slightly cracked, and more.

Yes, Spiced Melktert Dutch Milk Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Melktert Dutch Milk Tart

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