Lola'S Texas Brownies Recipe

Name: Lola'S Texas Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Oleo; 3 1/2 Tablespoons Cocoa; 1 cup Water; 2 cups Flour; 2 cups Sugar; 2 Eggs, beaten; 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 1/2 cup Buttermilk; 1 teaspoon Vanilla; Frosting:; 1 stick Oleo; 1/3 cup Milk; 3 1/2 Tablespoons Cocoa; 3 1/2 cups Powdered Sugar; 1 teaspoon Vanilla

Servings: persons

2 sticks Oleo
3 1/2 Tablespoons Cocoa
1 cup Water
2 cups Flour
2 cups Sugar
2 Eggs, beaten
1 teaspoon Baking Soda
1/2 teaspoon Salt
1/2 cup Buttermilk
1 teaspoon Vanilla
Frosting:
1 stick Oleo
1/3 cup Milk
3 1/2 Tablespoons Cocoa
3 1/2 cups Powdered Sugar
1 teaspoon Vanilla

1
Bring 2 sticks of oleo, 3 1/2 Tablespoons Cocoa and Water to a boil then remove from heat.
2
Add Flour and sugar and beat.
3
Add in the beaten eggs, beat.
4
Add in soda, salt, buttermilk and vanilla.
5
Bake at 400 degrees for 18-20 minutes. While hot, frost.
6
Frosting:
7
Bring 1 stick oleo, 1/3 cup milk and 3 1/2 Tablespoons cocoa to boil. Add in Powdered sugar and 1 teaspoon vanilla. Beat until creamy.

1366

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 sticks Oleo, 3 1/2 Tablespoons Cocoa, 1 cup Water, 2 cups Flour, and more.

Yes, Lola'S Texas Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lola'S Texas Brownies

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