Roasted Pork

1. 1

   Determine how much meat you want to prepare and rinse thoroughly.

2. 2

   Take a sharp thin knife and make several pockets about an inch deep in each piece of meat.

3. 3

   Insert cloves of garlic in these pockets.

4. 4

   Rub the meat down with liquid smoke (available in most grocery stores with condiments) and coarse black pepper.

5. 5

   Cover loosely with foil and cook at 325 degrees (175 C.) for 6 hours.

6. 6

   Serve with pineapple sauce, or mince pork and add barbeque sauce.

No additional tips available.