Lois' Turkey Stuffing

Name: Lois' Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. mashed potatoes; 1 loaf white bread, cubed; 2 eggs; 1/4 c. melted butter; 1 onion, chopped; 2 celery stalks, chopped; 1 tsp. poultry seasoning; hot milk; salt and pepper; parsley flakes

Eats Now Editorial Team · 336 kcal · Meat & Poultry

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Lois' Turkey Stuffing – a delicious recipe with potatoes, white bread, eggs, butter, onion, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. mashed potatoes
1 loaf white bread, cubed
2 eggs
1/4 c. melted butter
1 onion, chopped
2 celery stalks, chopped
1 tsp. poultry seasoning
hot milk
salt and pepper
parsley flakes

1
Mix potatoes, bread cubes, eggs, butter, onion, celery and seasonings.
2
Add milk until moist but not too wet.
3
Place in buttered casserole dish at 350u00b0 for 1 hour.
4
Take cover off for last 10 minutes.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. mashed potatoes, 1 loaf white bread, cubed, 2 eggs, 1/4 c. melted butter, and more.

Yes, Lois' Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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