How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Udon Noodles With Shrimp, Snow Peas, And Peanuts ?

You need 14 ingredients. The key ingredients include: 1 red chile (such as Fresno), finely chopped, 1 garlic clove, finely chopped, 6 tablespoons unseasoned rice vinegar, 6 tablespoons soy sauce, and more.

Is Udon Noodles With Shrimp, Snow Peas, And Peanuts suitable as seafood?

Yes, Udon Noodles With Shrimp, Snow Peas, And Peanuts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Udon Noodles With Shrimp, Snow Peas, And Peanuts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon Noodles With Shrimp, Snow Peas, And Peanuts Recipe

Name: Udon Noodles With Shrimp, Snow Peas, And Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red chile (such as Fresno), finely chopped; 1 garlic clove, finely chopped; 6 tablespoons unseasoned rice vinegar; 6 tablespoons soy sauce; 3 tablespoons vegetable oil; 2 tablespoons peanut butter; 2 teaspoons sesame oil; 1 tablespoon finely grated peeled ginger; 1 teaspoon kosher salt, plus more to taste; 2 cups snow peas, thinly sliced (about 8 ounces); 1 pound udon noodles; 1 pound shrimp, peeled, deveined; 1/3 cup coarsely chopped roasted salted peanuts; 1/4 cup coarsely chopped fresh cilantro

Udon Noodles With Shrimp, Snow Peas, And Peanuts

Eats Now Editorial Team · 924 kcal · Seafood

Udon Noodles With Shrimp, Snow Peas, And Peanuts – a delicious recipe with red chile, garlic, rice vinegar, soy sauce, vegetable oil, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Udon Noodles With Shrimp, Snow Peas, And Peanuts

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