How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lois' Meat Loaf?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 egg, 1 beef bouillon cube, 1/2 c. very hot water, and more.

Is Lois' Meat Loaf suitable as general?

Yes, Lois' Meat Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Lois' Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lois' Meat Loaf Recipe

Name: Lois' Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 egg; 1 beef bouillon cube; 1/2 c. very hot water; 1/2 c. Pepperidge Farm herb stuffing mix; 2 or 3 Tbsp. Parmesan cheese; 1 onion chopped; salt and pepper to taste

Lois' Meat Loaf – a delicious recipe with ground chuck, egg, very hot water, herb stuffing mix, Parmesan cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. ground chuck
1 egg
1 beef bouillon cube
1/2 c. very hot water
1/2 c. Pepperidge Farm herb stuffing mix
2 or 3 Tbsp. Parmesan cheese
1 onion chopped
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
General

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Lois' Meat Loaf

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