How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Squash?

You need 8 ingredients. The key ingredients include: 8 c. small squash, sliced thin, 2 c. small onions, sliced thin, 3 or 4 green or red bell peppers, chopped, 2 c. white vinegar, and more.

Is Pickled Squash suitable as general?

Yes, Pickled Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Squash Recipe

Name: Pickled Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. small squash, sliced thin; 2 c. small onions, sliced thin; 3 or 4 green or red bell peppers, chopped; 2 c. white vinegar; 3 c. white sugar; 2 tsp. celery seed; 2 tsp. mustard seed; 2 Tbsp. plain salt

Try this homemade Pickled Squash recipe the whole family will love. Made with thin, onions, red bell peppers and white vinegar. Easy step-by-step instru…

This Pickled Squash relies on simple, everyday ingredients such as small squash, sliced thin, small onions, sliced thin, white vinegar and white sugar. It comes together quickly and makes 4 servings, at about 792 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 c. small squash, sliced thin
2 c. small onions, sliced thin
3 or 4 green or red bell peppers, chopped
2 c. white vinegar
3 c. white sugar
2 tsp. celery seed
2 tsp. mustard seed
2 Tbsp. plain salt

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Quick Info

Servings
4 servings
Calories
792 kcal
Category
General

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Pickled Squash

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