How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Squash?

You need 8 ingredients. The key ingredients include: 8 c. small squash, sliced thin, 2 c. small onions, sliced thin, 3 or 4 green or red bell peppers, chopped, 2 c. white vinegar, and more.

Is Pickled Squash suitable as general?

Yes, Pickled Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Squash Recipe

Name: Pickled Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. small squash, sliced thin; 2 c. small onions, sliced thin; 3 or 4 green or red bell peppers, chopped; 2 c. white vinegar; 3 c. white sugar; 2 tsp. celery seed; 2 tsp. mustard seed; 2 Tbsp. plain salt

Pickled Squash – a delicious recipe with thin, onions, red bell peppers, white vinegar, white sugar, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. small squash, sliced thin
2 c. small onions, sliced thin
3 or 4 green or red bell peppers, chopped
2 c. white vinegar
3 c. white sugar
2 tsp. celery seed
2 tsp. mustard seed
2 Tbsp. plain salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
792 kcal
Category
General

Eats Now Editorial Team

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