Cracked Wheat Rolls

Name: Cracked Wheat Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. cracked wheat; 1 1/2 c. warm water; 1 1/4 c. hot water; 1/3 c. sugar; 1/3 c. shortening; 1 1/2 tsp. salt; 1 pkg. dry yeast; 1/4 c. warm water; 1 tsp. sugar; 1 beaten egg; 6 to 6 1/2 c. all-purpose flour

Eats Now Editorial Team · General

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Cracked Wheat Rolls – a delicious recipe with cracked wheat, water, water, sugar, shortening, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cracked wheat
1 1/2 c. warm water
1 1/4 c. hot water
1/3 c. sugar
1/3 c. shortening
1 1/2 tsp. salt
1 pkg. dry yeast
1/4 c. warm water
1 tsp. sugar
1 beaten egg
6 to 6 1/2 c. all-purpose flour

1
Place 1 cup whole wheat kernels in blender.
2
Cover; blend on highest setting for 1 1/2 minutes or until kernels are coarsely ground.
3
Combine cracked wheat and 1 1/2 cups warm water; let stand 15 minutes, stirring once or twice.
4
Drain, pressing out excess liquid.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. cracked wheat, 1 1/2 c. warm water, 1 1/4 c. hot water, 1/3 c. sugar, and more.

Yes, Cracked Wheat Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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