Lois' Luscious Layered Fudge

1. 1

   NOTE: Read all directions before making the fudge.

2. 2

   In saucepan, over low heat, melt semi-sweet chocolate chips w/ 2/3 cups sweetened condensed milk, 1 tbsp cream, and 1 tsp vanilla.

3. 3

   Remove from heat; stir in 1/2 cup nuts.

4. 4

   Spread evenly into foil lined 9-in sq pan.

5. 5

   In another saucepan, over low heat, melt milk chocolate chips w/ remaining sweetened condensed milk, 1 tbsp cream and 1 tsp vanilla.

6. 6

   Remove from heat; stir in 1/2 cup nuts.

7. 7

   Spread over fudge in pan.

8. 8

   Chill 2 hours.

9. 9

   Turn onto cutting board; peel off foil and cut into squares.

10. 10

    Store loosely covered @ room temperature (or eat it all now)!

* Per serving · 4 servings · Values may vary.

No additional tips available.