Lois' Honey Whole Wheat Loaves

1. 1

   Scald milk; stir in oleo, honey, sugar and salt.

2. 2

   Cool to lukewarm.

3. 3

   Take bowl; add the 1 1/2 cups lukewarm water; sprinkle yeast over water.

4. 4

   Stir to dissolve.

5. 5

   Combine yeast with the milk mixture; add the white flour and 2 1/2 cups whole wheat flour. Mix until smooth with mixer or by hand; add rest of the whole wheat flour and work it until dough leaves sides of bowl.

6. 6

   Turn it out on board and let it rest 10 minutes.

7. 7

   Place in buttered bowl. Turn; cover with damp towel and let rise until double in size, about 1 1/2 hours.

8. 8

   Punch down.

* Per serving · 4 servings · Values may vary.

No additional tips available.