How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crunch?

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup rolled oats, 1 cup packed brown sugar, 1 teaspoon ground cinnamon, and more.

Is Rhubarb Crunch suitable as general?

Yes, Rhubarb Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Crunch Recipe

Name: Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 cup rolled oats; 1 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/2 cup butter, melted; 4 cups sliced fresh or frozen rhubarb; 1 cup sugar; 2 tablespoons cornstarch; 1 cup water; 1 teaspoon vanilla extract; Few drops red food coloring, optional

Rhubarb Crunch

Eats Now Editorial Team · 816 kcal · General

Rhubarb Crunch – a delicious recipe with flour, rolled oats, brown sugar, ground cinnamon, butter, frozen rhubarb. Easy to follow and perfect for any occasion.

Serves 4 General

Rhubarb Crunch

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