How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg Jambalaya?

You need 15 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 medium green pepper, chopped, 1 medium onion, chopped, 1 celery rib, chopped, and more.

Is Veg Jambalaya suitable as general?

Yes, Veg Jambalaya falls under the General category and is a great choice for this type of meal.

How do I store leftover Veg Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg Jambalaya Recipe

Name: Veg Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 celery rib, chopped; 3 garlic cloves, minced; 2 cups water; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1/2 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon fennel seed, crushed; 1 cup uncooked long grain rice; 1 can (16 ounces) butter beans, rinsed and drained; 1 can (16 ounces) red beans, rinsed and drained

Veg Jambalaya

Eats Now Editorial Team · 1210 kcal · General

Veg Jambalaya – a delicious recipe with canola oil, green pepper, onion, celery, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 General

Veg Jambalaya

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