How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lois Hayes' Fudge Pie?

You need 6 ingredients. The key ingredients include: 1 stick margarine, melted, 1 c. sugar, 1/4 c. flour, 1 tsp. vanilla, and more.

Is Lois Hayes' Fudge Pie suitable as baking & desserts?

Yes, Lois Hayes' Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lois Hayes' Fudge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lois Hayes' Fudge Pie Recipe

Name: Lois Hayes' Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine, melted; 1 c. sugar; 1/4 c. flour; 1 tsp. vanilla; 1/4 c. cocoa; 2 eggs

Lois Hayes' Fudge Pie – a delicious recipe with margarine, sugar, flour, vanilla, cocoa, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine, melted
1 c. sugar
1/4 c. flour
1 tsp. vanilla
1/4 c. cocoa
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lois Hayes' Fudge Pie

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