Lois Drum'S Toll House Cookies Recipe

Name: Lois Drum'S Toll House Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 tsp. salt; 1 c. Crisco; 3/4 c. brown sugar; 3/4 c. white sugar; 2 eggs; 1 tsp. soda; 1 Tbsp. hot water; 1 c. finely chopped nuts; 1 (12 oz.) pkg. chocolate chips; 2 c. oatmeal; 1 tsp. vanilla

Servings: persons

1 1/2 c. flour
1 tsp. salt
1 c. Crisco
3/4 c. brown sugar
3/4 c. white sugar
2 eggs
1 tsp. soda
1 Tbsp. hot water
1 c. finely chopped nuts
1 (12 oz.) pkg. chocolate chips
2 c. oatmeal
1 tsp. vanilla

1
Cream shortening until smooth.
2
Add sugars and cream until light and fluffy.
3
Add eggs, one at a time, beating mix after each one.
4
Dissolve soda in hot water and add to mixture.
5
Add sifted dry ingredients.
6
Stir in nuts, chocolate chips and oats.
7
Mix well.
8
Add vanilla.
9
Drop by teaspoon on greased cookie sheet. Bake at 325u00b0 for 12 minutes.

884

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. flour, 1 tsp. salt, 1 c. Crisco, 3/4 c. brown sugar, and more.

Yes, Lois Drum'S Toll House Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lois Drum'S Toll House Cookies

How did you like this recipe?

Frequently Asked Questions