Boozy Chocolate Ice Cream

1. 1

   Place the chocolate and milk in a microwave-safe bowl, and microwave for 30 seconds at full power. Stir with a fork and if not melted, microwave for 15 more seconds. Remember that chocolate always looks less melted than it truly is, so be careful.

2. 2

   Add the chocolate mixture and rest of the ingredients to a blender and blend till smooth.

3. 3

   Once blended, pour into a freezer-safe container (metal or plastic) and freeze for at least 5 hours or more.

4. 4

   Top with nuts, chocolate sauce, or any other add-ons to serve. Or if you are like me, just dig in.

* Per serving · 4 servings · Values may vary.

No additional tips available.