Warm up with this hearty Lois' Crockpot Chowder recipe. Made with bacon, potatoes, onions and cream corn. Easy step-by-step instructions included.
This Lois' Crockpot Chowder relies on simple, everyday ingredients such as of crisp bacon, crumbled, chopped onions, minced, (16 ounce.) can cream corn and salt. It comes together quickly and makes 4 servings, at about 764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026