How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lois' Crockpot Chowder Recipe?

You need 8 ingredients. The key ingredients include: 6 slices of crisp bacon, crumbled, 4 med. potatoes, peeled and diced, 1/2 c. chopped onions, minced, 1 (16 ounce.) can cream corn, and more.

Is Lois' Crockpot Chowder Recipe suitable as soups & stews?

Yes, Lois' Crockpot Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lois' Crockpot Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lois' Crockpot Chowder Recipe Recipe

Name: Lois' Crockpot Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices of crisp bacon, crumbled; 4 med. potatoes, peeled and diced; 1/2 c. chopped onions, minced; 1 (16 ounce.) can cream corn; 2 cans (13 3/4 ounce.) chicken broth; 1 teaspoon salt; 1/4 teaspoon pepper; 1 tall can evaporated lowfat milk

Lois' Crockpot Chowder Recipe – a delicious recipe with bacon, potatoes, onions, cream corn, chicken broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 slices of crisp bacon, crumbled
4 med. potatoes, peeled and diced
1/2 c. chopped onions, minced
1 (16 ounce.) can cream corn
2 cans (13 3/4 ounce.) chicken broth
1 teaspoon salt
1/4 teaspoon pepper
1 tall can evaporated lowfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
764 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lois' Crockpot Chowder Recipe

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