Loin Pork Chop Roast Recipe

1. 1

   Prepare stuffing mix as directed and set aside to cold.

2. 2

   (I prepare this night before.)

3. 3

   Cut a section of aluminum foil, sufficient to cover the roast you will make.

4. 4

   Begin to stack chops alternately spreading stuffing mix on each chop.

5. 5

   Lay the stacked chops down, using the aluminum foil to shape and cover the roast.

6. 6

   Leave a little opening on top to let steam out.

7. 7

   Bake covered for 40 min at 375 degrees.

8. 8

   Uncover the top and bake for another 15 min.

9. 9

   Remove roast from oven and let set for 20 min or possibly so before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.